DINNER
Soups & Salads
Soup of the Day
crock $4 bowl $6Classic French Onion Soup
crusty bread crouton and Gruyère cheese $6Cape May Clam Chowder
smoked bacon & thyme - crock $6 bowl $7Chicken Noodle Soup with carrots, onions and celery - crock $5 bowl $6
Congressional Caesar Salad
$6with grilled chicken, shrimp or salmon $11
Tavern House Salad
tossed greens, cucumber, tomato and carrot $6The "Wedge" Salad iceberg lettuce, tomato, crumbled bacon and bleu cheese dressing $8
House-Smoked Salmon, Crispy Bacon and Red Grape Salad with mixed greens and whole grain mustard vinaigrette $12
a selection of homemade salad dressings are listed: bleu cheese, buttermilk ranch, garden vinaigrette, French honey Dijon, aged balsamic, oil & vinegar
Starters
Crab, Caramelized Onion and Fontina Cheese Tart
served with pickled red onion and toasted pine nuts $10Chili-Glazed Black Tiger Shrimp served over mixed greens with toasted sesame vinaigrette and crispy noodles $10
Oysters Rockefeller with braised spinach, pernod and Hollandaise $11
Jumbo Lump Crab Cake with chipotle aioli and sweet corn-tomato salsa $11
Jersey Shore Steamed Mussels with spicy white wine tomato broth $10
Jumbo Shrimp Cocktail
$11______________
The Blue Pig Blue Plate Specials
served with choice of house salad or soup
SUNDAY - All Day Yankee Pot Roast
slow-braised for 8 hours and served with roasted carrots, onions and potatoes $18MONDAY Leg of Lamb
with brandied demi glace and garlic green beans $18TUESDAY - Filet Mignon
with double cream mashed potatoes and grilled portobello mushroom $26WEDNESDAY Cape May Lobster Bake
with red bliss potatoes, Jersey corn and littleneck clams MPTHURSDAY - Burgundy Tenderloin Tips and Mushrooms
in a rich red wine sauce with rice pilaf $22FRIDAY - Shellfish Fra Diablo
sea scallops, clams, shrimp and lobster in a spicy red sauce over linguini with garlic-rosemary focaccia $25SATURDAY Prime Rib of Beef au jus
slow roasted 14oz. cut with baked potato and butter $23______________
Main Courses
Crab Cakes all lump crab cakes with lemon beurre blanc, roasted vegetable and rice pilaf $28
Steak Diane 12oz.New York steak with button mushrooms and asparagus $28
Steak & Cake grilled 8oz. ribeye and crab cake with bearnaise sauce $27
Crab Stuffed Sea Scallops with roasted red pepper mashed potatoes, fresh asparagus and white truffle oil $27
Aromatic Steamed Salmon served over saffron risotto with plum tomato-lobster broth $24
Pan-Seared Grouper Fillet served over herbed cous cous with olive-tomato tapenade and lemon-caper sauce $22
The Blue Pig Fish & Chips beer-battered local fish and homemade coleslaw $15
Seafood Sizzler fresh Cape May shellfish sauté, garlic, chives and white wine $27
Bayou Chicken Breast with cumin spice rub and andouille sausage served over red beans and rice $20
Char Broiled Pork Chop with Dijon mustard crust, smashed red bliss potatoes and mango salsa $19
Baked Macaroni & Cheese with stewed tomatoes $11
Grilled Portobello Mushroom Lasagna
with red pepper, zucchini and fresh mozzarella $16