C THE BLUE PIG TAVERN

 

DESSERTS

Apple Walnut Rose                                                         
with caramel sauce, nut chutney and vanilla ice cream - served warm $8

Bread-N-Butter Pudding                                                                       served warm with caramel sauce and fresh sweet cream   $7

Key Chocolate, Raspberry & Peanut Butter Cake                                                                                                     with raspberry and chocolate sauces   $8

Decadent Chocolate Souffle Cake
with raspberry cream  $8

Vanilla Bean Crème Brûlée                                                                     with fresh berries  $7

Classic Tiramisu                                                                                   with espresso and chocolate sauce $7

Pineapple-Cinnamon Cheese Cake                                                              with macadamia nut crust  $8