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Our benefits include:
  • Comprehensive benefits package, including dental, prescription and vision care
  • 401(k) Safe Harbor plan with immediate vesting

  • Accepting Resumes for Currently Open Positions
    Please click on a position to apply or fax your resume to 609.884.6556:

    IT Help Desk Support Specialist - Responsible for the first level problem determination; problem/incident recording, problem resolution and problem escalation for company’s supported systems and services.

    Part-Time Revenue Management Intern - Qualified candidate will work along with the Revenue Management Team on assignments including but not limited to data input, rate analysis and quality assurance.

    Food and Beverage General Manager - Responsible to manage, implement and maintain high quality standards for the restaurant, including supervision and direction of service staff. Ensures excellent customer service and safety.

    Reservations Clerks - Must be knowledgeable with the hotel rooms, amenities, special packages and activities. Experience with property managements systems preferred. Must possess outstanding customer service skills.

    Banquet Manager - Responsible for the overall operation of the Banquet department. Develops and maintains high performing teams; achieves financial and company objectives; maintains facilities and high standards of cleanliness.

    Senior Online Marketing Manager - Responsible to provide strategic direction for managing the company’s multiple websites and online marketing programs. Must have a strong practical understanding of internet marketing, a sense of design and content, superior project management and analytical ability with ROI focus. As the online marketing expert, this position is responsible for directing and working closely with the digital media agency and web hosting agency.

    Accepting Resumes for Anticipated Future Positions Please click on a position to apply or fax your resume to 609.884.6556:

    Banquet Servers - Responsible for ensuring proper food and beverage service for all banquet functions. This is a fast paced position involving constant customer interaction

    Line Cooks - Responsible to prepare quality menu items consistently through presentation and timeliness. Maintains hotel service standards for all menu items for the Food and Beverage outlets. Must have experience.

    Nail Technicians - Responsible to provide manicure and pedicure services, decorate nails, apply sculptured or other artificial nails.

    Gift Shop Clerks - Retail and MICROS experience useful. Excellent customer service skills required. Varied shifts.

    Spa Concierge - Responsible to promote wellness and serve as the final point of contact for an indigenous spa experience. Hosts and fosters an atmosphere of calm and relaxation.

    Assistant Pastry Chef - Responsible to prepare all pastry and dessert items for buffet, banquet and restaurant use according to standard recipes. Must have 3+ years experience.

    Night Auditors - Protects integrity of building and assets, reconciles all interfaces and balances with PMS system audit. Night shift required.

    Jr. Sous Chef - Responsible to oversee daily kitchen operations, implementing and maintaining quality standards for restaurant, including supervision and direction of staff.

    AM Servers - Responsible to serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner. Must have experience.

    Line Cooks - Responsible to prepare quality menu items consistently through presentation and timeliness. Maintains hotel service standards for all menu items for the Food and Beverage outlets. Must have experience.

    Baker - Responsible for pastry and dessert preparation. Attention to detail and high standards required. Must have experience.

    Restaurant Supervisor - Responsible to supervise, train and mentor restaurant service staff. Assist in the development, implementation and maintenance of quality standards for restaurant. Interact with guests to ensure a positive guest experience.

    Executive Sous Chef - 5 years multi-outlet hotel experience, hands-on philosophy, and outstanding organizational/management skills.

    Maintenance - General maintenance skills required with knowledge of electrical, plumbing, A/C and painting repairs. Background in tile work preferred.

    Maintenance Engineer - knowledge of electrical systems, plumbing, carpentry, HVAC & painting required.

    Tile Mechanic - Responsible for tile restoration, grout lines and caulking. Candidate must have a solid reputation in tile repair field. This is a part-time position.


    To learn more about Cape May, NJ, visit: www.capemay.com

    Please contact us for employee housing information by clicking here
    .