Mother's Day Brunch
Sunday, May 11, 2008
$23.95 per Adult $10.95 per Child
Gratuity and Tax not included



Fresh Fruit Presentation

Specialty Carved Melons, Pineapple, Kiwi, Grapes and Seasonal Berries
 


Mediterranean Grilled Vegetable Display

Eggplant, Squash, Bell Pepper, Red Onion, Portobello Mushrooms, Zucchini

 

Salad Selection

Cape May Cobb Salad with Baby Shrimp, Bacon, Avocado, Chopped Egg and Danish Blue Cheese

Baby Shrimp, Roasted Red Pepper and Fusilli Pasta Salad

Marinated PEI Mussels and Savory Red Lentil Salad

 

Smoked Salmon with Capers, Red Onions, Cream Cheese and NY Style Water Bagels

 

Carving Station

Oven-Roasted Steamship of Beef, Au Jus



Entrées

Traditional Eggs Benedict with Fresh Hollandaise

Smoked Bacon and Breakfast Sausage

Scrambled Eggs with Chives

Chicken Francaise with Asparagus and Sun-Dried Tomato Butter Sauce

Herb-Crusted Salmon Fillet with Midori-Melon Salsa

Our Famous Double Cream Mashed Potatoes
 


CH Pastry Chef's Dessert Selection

Chocolate Fondue with Bananas, Strawberries, Pretzels, Marshmallows, Rice Krispie Treats and Cookies

Coffee, Fresh Brewed Decaffeinated Coffee, Hot Tea




The Blue Pig Tavern Mother's Day Brunch is served 10:00am to 3:00pm